Schedule

 

 

NOVEMBER 16, 2018
Time Cooking Class Chef
11:00am EVENT OPEN
12:00pm – 12:45pm Seabass fillet with cauliflower rice Chef Hicham
1:00pm – 1:45pm Chipotle hummus dip with corn tortilla Chef Hicham
2:00pm – 2:45pm Chia pudding & chocolate and peanut butter bars Chef Mohamad
3:00pm – 3:45pm Tom Yum Goong soup (shrimp) Chef Hicham
4:00pm – 4:45pm Upside down strawberry cheesecake Chef Mohamad
5:00pm – 5:45pm Mexican quinoa detox veggie soup Chef Hany
6:00pm – 6:45pm Beef teryaki wrap with fresh pineapple salsa Chef Hany
7:00pm – 7:45pm Vegan peanut butter crisp Chef Hany
NOVEMBER 17, 2018
Time Cooking Class Chef
11:00am EVENT OPEN
12:00pm – 12:45pm Fish cakes with lemon caper mayo Chef Hicham
1:00pm – 1:45pm Hawaiian salmon & avocado salad Chef Hicham
2:00pm – 2:45pm Caramelized apple and cinnamon crepe Chef Mohamad
3:00pm – 3:45pm Lebanese chicken fatteh Chef Hicham
4:00pm – 4:45pm Vanilla pannacotta & mocha pannacotta Chef Mohamad
5:00pm – 5:45pm Balsamic glazed provolone chicken with cappelini Chef Hany
6:00pm – 6:45pm Asparagus chicken halloumi wrap Chef Hany
7:00pm – 7:45pm Pumpkin pancake with caramelized apples Chef Hany
End of Show