Dr. Karg’s “Cracking Good Bite” stands for high-quality crispbread delight produced using traditional German baking skills – the perfect variety for every occasion. Reliable bakers’ skills, tradition and naturalness are most important for our family-run enterprise.

Tradition and craftmanship – simply natural.

Our philosophy is quite simple: Only the best ingredients combined with a slow baking process and traditional bakers’ skills lead to this solid and pure quality valued by our customers. Our company purity mission obliges us to use only the best natural ingredients for our delicious crispbread still made in a handcrafted manner.

Sustainability is of major importance for our traditional family enterprise. We offer excellent working conditions, are aware of our social responsibility, take care of an environmentally friendly production process and support the regional features of our crispbread. Thus, we are proud of our success and our reputation as an attractive employer.

Our promise: Buying Dr. Karg’s crispbread means enjoying a natural, authentic crispbread with a cracking good bite.